SPIRULINA CAN BE prepared IN DIFFERENT WAYS

It can be taken daily to help strengthen our natural defenses and provide a complementary source of energy to our body. It can be eaten raw but is also used with all types of recipes, sweet and salty.

Find our selection below!

Develop the production of spirulina in Brazil

  • To take advantage of the Brazilian climate, favorable to the growth of Spirulina. Indeed, the climate of Brazil naturally allows production throughout the year.
  • Introduce an eco-responsible production of spirulina in Brazil.
  • Produce high quality Spirulina according to French standards using only natural processes which will allow to extract all its health benefits
Les serres

THE GREENHOUSES:

Several culture ponds (1000 m2), a proper temperature control system.
A dedicated circulation and water treatment system between the culture ponds and the extraction workstations located in the laboratory.

THE LABORATORY:

In a controlled environment (temperature, humidity and hygiene) the laboratory will be the place where the spirulina will be harvested, prepared and controlled.

image du terrain

2018 – July:

Selection and acquisition of land in Brazil suitable for growing spirulina. Serviced and laid out over 3 hectares.

Image Certificat administratif de l’entreprise

2019 – October:

Official creation of Bella Spirulina.

2020 – April:

Start of construction work of the greenhouses and culture ponds.

Travaux-serres-01
Travaux-serres-02
Les serres
merci a toute l'equipe
Image Plan Labo

2020 – November:

Construction of a laboratory, an office and a storage space. All of them in a controlled environment (temperature, humidity and hygiene).

image-microscope

2021 – January:

Equipment and start-up of the laboratory: Filtering machines, presses, spaghetti machines, drying system, analysis and control equipment’s, hydraulic special pumps.

2021 – March:

End of the test phase and validation of all our processes. Launch of the production phase in the culture pond Number 1.

merci a toute l'equipe

24/04/2020 the greenhouses are finished

A big thank you to the whole team for their efforts and the quality of the work done.

l'electricité enfin

02/07/2020 Electricity finally arrives on our land

I finally found a place to park my bike.

merci Michel

31/10/2020 Meeting with Michel:

With my friend Michel, we discuss the design and installation of production equipment on site. Thank you Miche