A sustainable and ecological spirulina producer who want to also take its part in the fight against malnutrition.
Spirulina is a micro alga which naturally contains an unmatched level of proteins. It represents therefore a very advantageous source of protein in comparison to other food products which have today a real bad impact on our environment.
Its production carried out without the slightest pesticide provides a natural and healthy product usable in many meal and medicinal preparations.
It is an excellent dietary supplement capable to compensate our nutritional deficiencies and to stimulate our immune system.
Its many health benefits make it a highly sought after product in the pharmaceutical field. It is also used in many nutrition programs for individuals and top athletes.
You understood, this micro alga has really exceptional properties.
This is why our project aims to allow its production and its distribution in Brazil and France in order to meet the pharmaceutical, paramedical, humanitarian and nutritional demands.
It can be taken daily to help strengthen our natural defenses and provide a complementary source of energy to our body. It can be eaten raw but is also used with all types of recipes, sweet and salty.
Find our selection below!
Several culture ponds (1000 m2), a proper temperature control system.
A dedicated circulation and water treatment system between the culture ponds and the extraction workstations located in the laboratory.
In a controlled environment (temperature, humidity and hygiene) the laboratory will be the place where the spirulina will be harvested, prepared and controlled.
Selection and acquisition of land in Brazil suitable for growing spirulina. Serviced and laid out over 3 hectares.
Official creation of Bella Spirulina.
Start of construction work of the greenhouses and culture ponds.
Construction of a laboratory, an office and a storage space. All of them in a controlled environment (temperature, humidity and hygiene).
Equipment and start-up of the laboratory: Filtering machines, presses, spaghetti machines, drying system, analysis and control equipment’s, hydraulic special pumps.
End of the test phase and validation of all our processes. Launch of the production phase in the culture pond Number 1.
A big thank you to the whole team for their efforts and the quality of the work done.
I finally found a place to park my bike.
With my friend Michel, we discuss the design and installation of production equipment on site. Thank you Michel